One hundred years old,
Taste the old taste of old street and old town
Private kitchen dishes
The unforgettable taste
Coming Soon
dish name
Charcoal-roasted pork neck
$
25
dish name
Red curry beef brisket
$
25
dish name
Chestnut & pigeon claypot
$
38
dish name
Sweet and sour pork
$
25
dish name
herbal lamb claypot
$
38
dish name
Garlic southern Tofu Paste Ribs
$
25
dish name
Spicy pork Feet
$
25
dish name
Secret Dongpo Pork
$
38
dish name
Crispy Fried Seafood
$
25
dish name
roast goose
$
38
dish name
Scallion Chicken
$
25
dish name
chicken
$
38
dish name
Honey sauce pork
$
25
dish name
Steamed salted chicken in lotus leaf
$
25
dish name
rock candy pork
$
68
dish name
Meicai buckwheat pot
$
38
dish name
Chicken
$
25
dish name
Brine Buffalo Exhibition
$
38
dish name
Pig Ear Jelly
$
25
dish name
Taro Flavored Pork Pot
$
38
dish name
Salt-baked Shredded Chicken
$
25
dish name
braised pork
$
25
dish name
Dry pot spicy fish
$
38
dish name
Spicy Chicken Pot
$
25
dish name
Scallion sea cucumber
$
38
dish name
Braised tendons
$
25
dish name
Tea Flavored Pork Ribs
$
25
dish name
Ginger Chicken
$
25
dish name
lion head
$
25
dish name
Teriyaki Beef Grain
$
38
dish name
Hong Kong Style Char Siew
$
25
dish name
Braised pork trotters with green peppercorns
$
38
dish name
Cumin Beef
$
25
